Tomato ketchup making machine tomato ketchup vacuum mixing equipment

Tomato ketchup vacuum mixing equipment

Introduction :

1. This unit adopts top coaxial triplet blender, hydraulic raise-fall open cover, rotate speed of 2low-speed wall-scrapping blender is: 0-63r/min (frequency conversion timing)

2.homogenizer adopts high Shearing eddy emulsifying blender, low-speed wall-scrapping blender stick to boiler bottom and boiler wall automatically.

3.It adopts vacuum suction and especially adopts vacuum suction to powder material to avoid powder flying everywhere. The whole working procedure is processing under vacuum condition to avoid material producing air bubble after high-speed blending which can reach sanitation asepsis requirement.

4.This system is equipped with CIP washing system and adopts SUS316L material manufactureinner surface mirror polishing 300EMSH (sanitation grade) where container is connected with material in order to ensure that control part is stablevacuum pump adopts German Nash_elmo (former Siemens) productbutton adopts Japanese FujiFilm producttransducer adopts Japanese Panasonic Electrics and equipment control part adopts Siemens product. This unit accords with GMP manufacture requirement completely and is most advanced and ideal cream and frost production equipment in China.

Technical parameter:
Features:stable ,compact,good quality, competitve price
Suitable:cream paste ointment ,lotion gel, conditioner,milk ,sauce,etc
Model:SME
Capacity:10-5000l
Vacuum:0.095Mpa
Fineness:2um
contact part:SS304/316L(three jackets contact amterial parts adopt SS316l, the other two layers
adopt SS304-2B
Homogenizer speed :0-3000/3500pm
scraper speeed:0-80pm
lifting hydraulic lifting system
Heating :by steam/electrically
operation:automatically
class:GMP(optional)
Certification CE(optional)

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