image
image
image
image
vacuum homogenizer

500L Single Layer Custom Cheese Mixing Pot Industrial Stainless Steel Mixing Vessel for Cheese Dairy Production

spx-500-m
made of food-grade stainless steel, designed specially for dairy and cheese production. It features stable stirring performance, uniform mixing and easy operation. The single-layer structure is simple for cleaning and maintenance, fully meeting food hygiene standards. Customized sizes and configurations are available to fit different production demands, ideal for small and medium dairy factories.
Quantity:
Contact Now
add to cart

Video Description

500L Custom Fixed Cheese Mixing Vat with Weighing System - Multi-Purpose Vacuum Homogenizer for Cheese, Syrup, Honey, Mayonnaise & Cosmetic Cream Production

Machine composition:

Main tank body (single layer, food-grade SUS304 stainless steel) • Vertical stirring agitator • Drive motor & transmission unit • Supporting stand • Discharge outlet • Control panel

Usage and Application:

mainly used for stirring, blending and homogenizing raw materials during cheese production. It is also suitable for processing various dairy products, sauces and other food materials. Widely applied in dairy factories, food processing plants and small & medium production workshops.

 
Core Advantages
1. 500L Large Industrial Capacity
Perfect for medium-batch production of cheese and dairy products. The 500L large capacity balances high production efficiency and stable output, meeting the mass processing demands of food factories and dairy processing workshops.
2. Customized Industrial Design
Supports personalized customization of structure, parameters and accessories according to different cheese formulas and production processes. Flexible configuration adapts to various dairy production requirements.
3. Stable Uniform Stirring Performance
Equipped with professional dairy stirring agitator, realizing full-range uniform mixing without dead corners. It effectively mixes dairy raw materials, ensures consistent texture and stable quality of finished cheese products.
4. Simple Single-layer Structure & Low Maintenance
Adopts optimized single-layer integrated tank design with simple and reasonable structure. It features low failure rate, convenient daily operation and quick disassembly, greatly reducing later maintenance costs.
5. Food-grade Sanitary Construction
All material contact parts are made of high-quality SUS304 stainless steel, fully compliant with food safety hygiene standards. The smooth tank surface prevents material residue and is easy to clean and sanitize.
6. Wide Application & High Cost Performance
Not only suitable for cheese processing, but also applicable for stirring and blending various dairy products, sauces and food raw materials. It achieves high production efficiency with low investment, ideal for medium-sized food and dairy production lines.
ItemSpecification
Product Name500L Custom Single-Layer Cheese Mixing Pot
Effective Volume500 Liters
Tank MaterialFood-grade SUS304 Stainless Steel
Structure TypeSingle-layer vertical type, conical bottom (zero dead volume)
Stirring SystemTop-mounted agitator with wall-scraping function
Homogenizing SystemOptional bottom high-shear homogenizer (customizable)
Control SystemPLC touchscreen control panel with parameter display
Temperature ControlNormal temperature / optional heating function
Stirring SpeedAdjustable / customized according to viscosity
Motor PowerCustomized based on production requirements
Discharge ModeBottom sanitary outlet (fully drainable)
ApplicationCheese, dairy products, sauces, food liquid mixing & blending
Custom ServiceSupport OEM/ODM customization (volume, configuration, power)
Sanitary StandardMeets food hygiene requirements, easy to clean and sanitize

Fixed type cosmetics cream/syrup/honey/mayonnaise /machinery vacuum emulsifying mixer machineFixed type cosmetics cream/syrup/honey/mayonnaise /machinery vacuum emulsifying mixer machine

Packing & Shipping
Company Profile
 
Certifications
Certifications
 
Customer Photos
Some Products You May Like
 
 
 
FAQ
FAQ