500L Single Layer Cone Bottom Cheese Mixing Pot Stainless Steel Heating Mixing Tank For Dairy Yogurt Cream Cheese Production

Machine composition:

 1.500L single-layer SUS304 stainless steel cone bottom tank

2. Top low-speed frequency conversion wall scraping stirring system

3. Electric heating jacket (optional)

4. PLC touch screen independent control cabinet

5. Sanitary bottom discharge valve

6. Thickened stainless steel integrated support frame

7. Feeding ports & cleaning manhole cover

8. Optional weighing sensor base

Usage and Application:

 Usage

1. Pour milk, cream, ferment and other raw materials into the tank;

2. Set constant temperature and stirring speed via touch screen for stirring & fermentation;

3. Wall scraper keeps materials moving evenly to avoid sticking on tank wall;

4. After processing, open cone bottom valve to fully discharge cheese paste.  

Application

Dairy factory small batch production: cream cheese, yogurt, milk cream, dairy spread, butter, fermented dairy food, also applicable to honey, jam thick food mixing.